4 Oz Ground Beef to Tbsp

I'd say 1/2 cup, since a cup is 8 oz, but that'due south a guess, I have a great scale! Best $xx I've spent for the kitchen in a long time!!!

Never measured it earlier, only weighed information technology merely if I had to guess I'd say one/2 loving cup.

i/two cup for 4 oz. Since eight oz is a measuring cup.

Thanx! Definitely need to invest in a scale

1 cup packed. I had some cold in the fridge and measured it on my scale. Granted mine is common cold and then its non moist so don't fill yours completely to the superlative.

4oz of cooked tuckered beef is equal to ane cup! hope this helps

they say the size of your palm. i'thousand voting 1/two cup, too!

measuring cups for baking are for liquid measurement. four oz. of ground beef is meant to exist weight. I'm betting that a 1/2 loving cup of ground beefiness is way more than 4 oz of beef. Remember that a quarter pound hamburger is 4 oz. of meat.

You would retrieve since a cup is 8oz that 4oz of meat is half that... I googled it once before and information technology said 4oz of ground meat is a loving cup...

Measuring cups are for liquid ounces(oz as in volume). Yous need 4oz of cooked hamburger (oz every bit in weight).

1 oz of lean cooked tuckered hamburger is equal to 1/4 cup. So 4oz would exist 1 loving cup.

Purchase calibration and profit.

Practice non confuse the eight fl. ounces to measuring bodily weight!! This ways 4 ounces of hamburger does NOT equal a one-half a loving cup! So many people confuse this and cease up with either style as well much or style too little. The final time I weighed it out on my food scale, it looked to exist about a quarter cup, possibly a niggling more. So in this instance people may be right that it could be close to a i/ii loving cup, but that does non always happen! I advise trying to discover a food scale. Some of the cheaper ones actually work really actually well. I am extremely poor LOL, simply the food calibration I bought was definitely worth the money, and information technology was on auction for $18.

If you ever get up the energy to want to search it, there are a few manufactures out at that place nigh the divergence between fl. ounces and "regular" ounces. fl. ounces are only a measurement of volume, non a measurement of weight.

Hopefully this helps!!

4 oz of meat is a measure of mass. You can't put it into a loving cup that measures book. If you lot buy the meat at the shop it'due south usually weighed for yous so if y'all bought a pound of beef only estimate into quarters if you don't take a scale. Or merely quadruple the recipe and have leftovers!

I took a measuring cup (ane cup) and put information technology on a digital calibration, zilch it out and pack information technology with cold, cooked, drained basis beefiness. It weighed iv oz..

Merely so yous know, well-nigh measurements of meat and things are raw. So when the serving size on the package says four oz., that is raw, uncooked meat... when it cooks down, it will await like a lot less.

0ne of those pocket-size Dixie cups are 4oz.

a measuring loving cup measures book non weight........purchase a food calibration, they're not expensive

Bank check the pound/servings on the packaging and eyeball it if you lot won't exist ponying upwardly for a scale anytime soon. There are figures for portions of both raw and cooked meat floating around for a reason. A pound weight is sixteen ounces, which means a one-pound chub is four iv-ounce servings raw. Portioning a single pound into quarters will get the task washed. Larger quantities will be dissever into more, which can make the job more difficult without a scale. Difficult, non impossible. I all the same don't ain ane and don't feel the demand to.