Can You Put Thawed Beef Back in the Freezer From the Fridge
5 Foods Y'all Really Shouldn't Refreeze
Freezing food is a bang-up way to have meals on the go or avert last-infinitesimal trips to the grocery store. It likewise helps the states not to waste product food and is, in a sense, an extension of our pantry.
Simply nosotros've all been there: Nosotros searched through our freezer and pulled out a few things to thaw in the fridge and promptly forgot about them. Can you lot put it back in the freezer? Here are five things you should avert giving a refreeze, and why refreezing in full general is a large no-no.
What Happens When You Freeze and Refreeze
Freezing anything ruptures some of the prison cell walls in the production at hand. Information technology's why frozen food doesn't taste quite as good as fresh, and oftentimes why frozen foods aren't as expensive equally their fresh counterparts — especially meat and seafood.
When y'all freeze, thaw, and refreeze an detail, the second thaw volition break down even more cells, leaching out wet and changing the integrity of the product.
The other enemy is leaner. Frozen and thawed food will develop harmful bacteria faster than fresh. In one case the ice crystals from your food are gone, your nutrient starts the clock on developing these nasty buggers.
Freezing and thawing of foods is a big safety business and there are legal restrictions for the restaurant and grocery industries to assist go on us all prophylactic. Applying these same philosophies in our own home ensure the same!
v Foods Y'all Shouldn't Refreeze
Your best bet will always be to cook or utilize what you lot thawed and, if needed, refreeze the cooked product. That said, you don't ever accept fourth dimension to cook information technology, so if you're in a hurry and debating whether or non to throw it back in the freezer, keep in mind these v things that should never, ever be refrozen!
one. Raw Proteins
This includes meat, poultry, and seafood. If they were thawed in a chilled surround that's less than 42°F (like your refrigerator), then it's safety to refreeze. Just if they thawed on the counter or have an off color or smell, they're done!
Don't forget that a lot of seafood, peculiarly shrimp, make it at the grocery shop frozen, but are defrosted to be put into the display case. They've already gone through a first freeze, and so don't put them in your home freezer for a 2nd freeze!
2. Ice Cream
If y'all left information technology out on the counter so information technology was easier to scoop and then forgot to put it back in the freezer quickly, just drink it as a shake or employ for a batch of french toast and phone call it a solar day, folks. Refrozen water ice foam will have a weird, icy texture.
3. Juice Concentrates
Fermentation occurs faster than yous call up in fruit-based products so you'll want to savour them quickly and definitely don't try to refreeze them — this goes for composite smoothies, too.
iv. Combination Meals
Consume upward your casseroles, pot pies, stews, pastas, and the like, or bring it for lunch so it doesn't go to waste matter. Subsequently all, it'due south cooked and ready to go, then it's the easiest kind of homemade meal to have!
5. Cooked Proteins
Freezing leftover roasted or rotisserie chicken is a great thought, but then you lot pulled information technology out for salads a few weeks later and forgot nearly information technology in your fridge. Call some friends over and put the craven on nachos ASAP, considering it shouldn't exist refrozen!
Source: https://www.thekitchn.com/5-foods-you-should-never-refreeze-tips-from-the-kitchn-212039
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